The Experience Behind Stillwater's Latest Restaurant Openings

What's New in Stillwater This August? Downtown Dining Changes

Walk down Myrtle Street this month and you'll count at least three restaurant names that weren't there a year ago. Walk down Nelson to the river and you'll find one more, in a building that closed and reopened as something else entirely. There's a pattern behind some of that turnover: restaurant experience elsewhere.

Most operators in this downtown Stillwater wave had already built a restaurant somewhere else before taking on this one.

The Dock Cafe closed. It didn't stay that way.

The Dock Cafe at 225 Nelson St E was one of the more recognizable riverfront spots in town, and when it shut down in February 2025, the building sat empty through the spring. What moved in that fall was Río 1854, a Latin craft kitchen from siblings Luna and Anthony Ramirez and their father, Adrian Ramirez.

This wasn't a family trying restaurant ownership for the first time. Adrian Ramirez founded Taco Libre, which started in West St. Paul and has since expanded to Eagan, Oakdale, Roseville and Edina, five locations before this one. He also owns Mexatlan Supermercado in South St. Paul. Río 1854 soft-opened for breakfast and lunch, then launched full dinner service in October 2025. It now runs daily from 7 a.m. to 10 p.m., serving chilaquiles and birria in the morning window and fire-grilled filet mignon and Peruvian ceviche after dark.

"The Dock Cafe is a pretty iconic building," Luna Ramirez said when the project was announced, according to Bring Me The News.

It's beloved, and it holds real weight for people who grew up eating there.

The family kept the patio and the river view. What changed was the kitchen, and the fact that the people running it had already proven the model somewhere else first.

A few blocks over, the same math

At 227 Main St S, Stillwater Proper opened as a contemporary American restaurant and bar sharing its space with 45th Parallel Distilling, which added a Stillwater location back in 2022. The team behind it, Joe Ehlenz and Brad Nordeen, isn't new to the Twin Cities either. They're the same duo behind Lolo American Kitchen and Lolito Cantina, both established names before Stillwater Proper existed.

The pattern is visible within a few blocks: spaces left by closures or vacancies are being filled by operators with restaurant experience elsewhere.

A first-time owner with experienced mentors

There's an exception worth naming, because it actually strengthens the point rather than breaking it. E's Gourmet Sandwiches opened May 6, 2026 at 221 Myrtle St E, and its owner, Ethan Sorensen, is 20 years old and running his first restaurant.

His aunt is chef Jamie Malone, previously of Grand Cafe, and she mentored him directly. His menu development leaned on Pat Weber of Mise en Place Consulting. He's also building an ordering kiosk at the neighboring bar, No Neck Tony's, to launch this summer, an operational detail that suggests someone thinking past opening week.

"Being young comes with energy, and sometimes that's the best time to bet on yourself," Sorensen said, according to Bring Me The News.

He's the only owner in this wave without a prior restaurant to his name. His opening also drew on guidance from two people who've already run successful restaurants. The pattern holds even in the exception.

What's replacing itself on Myrtle Street this September

The next name to watch is Xelas by El Sazon, coming to downtown Stillwater after a remodel, with an opening targeted for September. It's a project from Cristian and Karen de Leon, the same pair behind El Sazon Tacos & More, which got its start inside an Eagan gas station convenience store before expanding to a stand-alone restaurant, El Sazon Cocina & Tragos, in south Minneapolis. Karen de Leon has described the Stillwater concept as going deeper into chef Cristian's roots, putting a bigger focus on Guatemalan cuisine, with Zoilo Ruacho running the bar program.

That's four restaurant names in downtown Stillwater in this wave, including the planned opening, and three of the four operators have an existing, working restaurant already on their resume. The fourth operator, Ethan Sorensen, has drawn on direct mentorship from someone who did.

Earlier downtown restaurant openings and closures

Compare that to what happened a few years earlier. A cluster of downtown Stillwater restaurants opened and closed inside a tight window between 2017 and 2022:

  • Marx Fusion Bistro and Wine Bar
  • Lion's Tavern
  • The Green Room

All three were tied to the same local restaurant veteran, and all three shut down within that five-year stretch.

Why the timing lines up this particular August

None of this is happening in a quiet season. The Stillwater Lift Bridge resumed its full 2026 lift schedule on May 6 and is staffed daily from 8 a.m. to midnight through late October, raising every half hour when river traffic is present. That's peak visibility for anything at river level, which includes Río 1854's patio and the storefronts along Main and Myrtle within walking distance of the bridge.

Brown's Creek Trail is also clear again. A stretch between Hazel Street and Stonebridge Trail closed intermittently through June for culvert repairs, and cyclists and walkers are back to using the full route into downtown without a detour.

The calendar is doing its part too. Summer Tuesdays continue through the month in Lowell Park, and the Stillwater Flea & Crafter Market runs August 29 at the Washington County Fairgrounds. Foot traffic downtown right now is close to the yearly high point.

That's part of the story behind the turnover you're noticing on Myrtle and Main and Nelson this month. It's a compact commercial strip where several of the new restaurant names are backed by people who already did this somewhere else, with plenty of people walking past their doors this time of year.

If you live in this neighborhood and you're thinking about what comes next, whether that's a move within Stillwater or a step toward selling the place you're in, that kind of neighborhood-level detail is exactly what shapes good timing and good pricing decisions. Arbor Residential Group works this market block by block, not just by the numbers on a listing sheet. Get your instant home valuation or talk to Julie about your neighborhood.

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